Momo

Momos are a type of steamed filled dumpling in Tibetan and Nepali cuisine that is also popular in neighbouring Bhutan, Bangladesh, Pakistan and India. The majority of Tibetan momos are half-moon in shape like jiaozi, while Nepali momos are normally round like baozi.

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Fish Finger

Fish fingers or fish sticks are a processed food made using a whitefish, such as cod, hake, haddock, or pollock, which has been battered or breaded and formed into a rectangular shape. They are commonly available in the frozen food section of supermarkets.

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Fish Role

A fish roll is a popular, savory, deep-fried or baked West African and South Asian snack consisting of spiced fish filling (often tuna or sardines with onions and peppers) wrapped in a crisp pastry dough. It is commonly enjoyed as a quick street food, party appetizer, or teatime treat, known for its savory, crunchy texture.

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Our Menu

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Momo
Fish
Chicken

Delicious Steam Momo

Steam momos are popular, healthy, and easy-to-make dumplings filled with finely chopped vegetables or minced meat, seasoned with soy sauce and spices, and encased in thin, steamed dough. They are typically steamed for 10–12 minutes until translucent, served hot with spicy tomato-garlic chutney.

Rupees 99/-

Delicious Fried momos

Fried momos is a crispy twist to the classic steamed momos. It has the perfect mix of crispy outer layer and a flavourful vegetable filling inside, which make them absolutely delicious

Rupees 149/-

Delicious Gandharaj Momo

Gandharaj momos are a Kolkata-born fusion dish featuring dumplings stuffed with chicken or vegetables and heavily seasoned with aromatic Gandharaj lime zest, juice, and sometimes chopped leaves. These zesty, fragrant dumplings are often served steamed or fried, accompanied by a spicy, tangy dipping sauce or coriander-gondhoraj vinaigrette

Rupees 199/-

Delicious ChickenCheesSteamMomo

Chicken cheese momos are thin-skinned, steamed, or fried dumplings stuffed with a savory mixture of minced chicken, melted cheese (often processed), herbs, and spices like ginger, garlic, and coriander. They are known for their creamy, juicy, and, savoury flavor profile, commonly served with spicy dipping sauces

Rupees 179/-

Delicious ChickenCheeseFriedMomos

Chicken cheese fried momos are a decadent Indo-Tibetan snack featuring thin dough wrappers filled with savory, minced chicken and creamy melted cheese. Deep-fried or pan-fried to a golden-brown, crispy perfection, these dumplings offer a satisfying crunch on the outside and a gooey, succulent interior.

Rupees 199/-

Delicious Cocktail FishFry

Cocktail fish fry refers to bite-sized, breaded or battered fish (often Bhetki or whitefish) that is deep-fried until golden and crispy, typically served as an appetizer with tartar or cocktail sauce. Popular variations include Indian Masala, Bengali, or beer-battered styles, often marinated with spices, ginger-garlic paste, and lemon juice before frying.

Rupees 150/-

Delicious Fish Finger

Fish fingers (or fish sticks) are a popular frozen, processed food consisting of small, whitefish fillets (cod, hake, haddock, or pollock) coated in batter or breadcrumbs, then deep-fried or baked. They are a quick meal option, often served with dipping sauces like tartar sauce or in sandwiches

Rupees 30/-

Prawn Ball

Prawn balls are popular, crispy Asian-style appetizers made from minced or chopped shrimp mixed with aromatics (garlic, ginger, chili, onion), soy sauce, egg, and binder like corn flour or breadcrumbs. They are shaped into balls, coated in breadcrumbs, and deep-fried until golden brown. They are commonly served with sweet chili sauce or spicy mayonnaise

Rupees 45/-

Delicious Chicken Spring Roll

Chicken spring rolls are a popular Indo-Chinese, crispy fried appetizer filled with sautéed minced or shredded chicken, shredded vegetables (cabbage, carrots, capsicum), and sauces. They are commonly served during festivals, requiring a mix of savory, umami flavors wrapped in a spring roll sheet and deep-fried until golden.

Rupees 99/-

Delicious Chicken Cutlet

A chicken cutlet is a thin, boneless, and skinless piece of chicken breast—or a patty made from ground chicken, spices, and binding agents like potatoes—that is typically breaded and fried until crispy. Popular in Indian cuisine (as snacks) and Italian-American cooking (as quick entrees), they are favored for being fast-cooking, versatile, and tender.

Rupees 150/-

Delicious ChickenCheeseFinger

Chicken cheese fingers are a popular, crispy breaded appetizer featuring tender chicken strips stuffed with gooey melted cheese, often seasoned with garlic and white pepper. They are usually deep-fried or baked until golden brown, offering a crunchy exterior and a soft, cheesy interior. They are commonly served as a snack or appetizer.

Rupees 60/-

We Are CrunchyPoint

At Crunchy Point, we believe great food brings people together. Our mission is to serve fresh, delicious, and perfectly crispy fast food that satisfies every craving. From mouth-watering burgers and crunchy fried snacks to flavorful wraps and refreshing beverages, every item is prepared with quality ingredients and a passion for taste. Whether you're grabbing a quick bite with friends, enjoying a family treat, or satisfying a late-night craving, Crunchy Point is the place where great flavor meets great moments. Come experience the crunch that everyone is talking about!